With Holiday season upon us, the rush to get all of your food prepared can make you want to cut corners in order to make sure everything gets on the table in time. But did you know that foodborne diseases cause roughly 76 million people to become sick each year?
If you’re cooking for just a few people, or a large group, there are a few safety tips that can help you prevent sickness while still getting everything prepared in a timely manner. » Read more about: Keep Your Holiday Dinners Safe and Fun »